Ilha de São Jorge Cheese 3 Months

300g

From the best that São Jorge Island has to offer, we have created a distinctive, semi-hard cured cheese for centuries.

São Jorge DOP cheese, aged for 3 months, has a strong, clean and slightly spicy aroma, obtained from raw cow's milk, salt and rennet.

It's a very versatile cheese that can be used in culinary applications (pasta, pizza, salads, gratins, desserts), or enjoyed with a craft beer. It's the perfect ally for any time of day.