Main ingredients:
- 4 eggs
- 4 cloves of garlic
- 1 bunch of coriander
- 4 slices of Alentejo bread
- 4 tablespoons of olive oil
- 1.5 L of water and salt to taste
Method:
1. Crush the garlic with the coriander
2. Bring the salted water to the boil and poach the eggs for about 3 minutes
3. Remove them and, in the poaching water, add the garlic and coriander mixture along with the olive oil
4. Place a slice of bread and an egg on each plate, drizzle with the broth and serve
