CICONIA Premium Alentejo Wine

Ciconia Premium Red

The Ciconia Premium Red is a Portuguese wine with a young, elegant, and very food-friendly profile. It presents an intense ruby color and an aroma marked by notes of ripe red fruit, plum, and a slight touch of spice, resulting in a balanced and engaging composition.

On the palate, it reveals itself to be smooth, round, and well-structured, showing soft tannins and a pleasant, persistent finish. It is a versatile red, ideal for accompanying everyday meals or moments shared at the table.

Producer: Casa Relvas
Region: Alentejo, Portugal
Type: Red Wine
Capacity: 75 cl
Serving suggestion: 16–18 °C
Food pairing: Grilled meats, roasts, pasta, mild game dishes, and cheeses.

Ciconia Premium White

The Ciconia Premium White is a fresh, balanced, and very approachable white wine from the Alentejo. It features a bright citrus color and delicate aromas of white fruit, citrus, and slight floral notes, conveying a sense of freshness and lightness from the very first moment.

On the palate, it is smooth, fresh, and harmonious, with good acidity and a clean, pleasant finish. It is a very versatile white, perfect for warmer days, light meals, or as an aperitif.

Producer: Casa Relvas
Region: Alentejo, Portugal
Type: White Wine
Capacity: 75 cl
Serving suggestion: 8–10 °C
Food pairing: Fish, seafood, salads, white meats, light pasta, and appetizers.

Ciconia Rosé Tête de Cuvée

The Ciconia Rosé Tête de Cuvée is an elegant and modern rosé wine, with a distinct presentation and a fresh, delicate profile. With a pale pink color, it reveals fine aromas of fresh red fruits, strawberry, raspberry, and subtle floral notes, resulting in a delicate and very appealing set.

On the palate, it is light, fresh, and balanced, with good liveliness and a smooth, pleasant finish. It is a rosé designed for relaxed moments, light meals, and hot days, and it is also an excellent choice as an aperitif.

Producer: Casa Relvas
Region: Alentejo, Portugal
Type: Rosé Wine
Capacity: 75 cl
Serving suggestion: 8–10 °C
Food pairing: Salads, grilled fish, sushi, seafood, white meats, and appetizers.