🍷 Porco Bravo Reserva Red Wine
Produced in the heart of the Alentejo, the Porco Bravo Reserva Red is crafted from Alicante Bouschet, Syrah, and Aragonez grape varieties, which give it structure and elegance.
It presents an intense ruby color and a concentrated aroma of ripe black fruits, spices, and subtle notes of wood, derived from its aging in French oak barrels.
On the palate, it is full-bodied, round, and persistent, with silky tannins and a long, harmonious finish — a wine that reflects the strong and authentic character of the Alentejo land.
Ideal to accompany grilled meats, oven-baked dishes, game, and cured cheeses.
Alcohol content: 14% vol | Serve at: 16–18 °C
🤍 Porco Bravo Reserva White Wine
The Porco Bravo Reserva White is a sophisticated and balanced wine, produced with Antão Vaz, Arinto, and Verdelho grape varieties, which grant it freshness and complexity.
With a golden citrus color, it presents an intense aroma of tropical fruits, lime, and orange blossom, with light notes of vanilla from its partial aging in wood.
On the palate, it is creamy, elegant, and fresh, with well-integrated acidity and a long, persistent finish.
Perfect for accompanying seafood, fatty fish, white meats, and oven-baked dishes.
Alcohol content: 13.5% vol | Serve at: 10–12 °C
Please drink responsibly. 🍷
