Bucket of Sheep Cheeses "from the Barrel" - Long-Term Curing - Queijaria Sapata (Alentejo)
Bucket of Sheep Cheeses "from the Barrel" - Long-Term Curing - Queijaria Sapata (Alentejo)
Mercearia de Portugal

Bucket of Sheep Cheeses "from the Barrel" - Long-Term Curing - Queijaria Sapata (Alentejo)


Bucket of cheeses cured with olive oil and salt for long-term curing.

Cured product, with a hard to semi-hard paste, obtained by slowly draining the curd after the coagulation of raw sheep's milk, through the action of rennet.

Region: Alentejo

2.4 Nutritional table / 100 g

Energy

357 Kcal

1479 KJ

Lipids,

of which saturated

29.2 g

19.6 g

Carbohydrates,

of which sugars

3 g

<0.5 g

Proteins

20.3 g

Salt

1.28 g

€15,00