Black Pork Chorizo Montaraz "My Land"
Black Pork Sausage from Montaraz "My Land"
Discover the authentic taste of Alentejo with this artisanal black sausage, made from the belly of free-range Alentejo black pork. The traditional and natural curing process, without smoke, allows the intense flavors of the black pork's meat and fat to shine through, seasoned with garden paprika, aromatic garlic, and wine.
Each slice reveals the superior quality of this Portuguese delicacy, perfect for those who appreciate the true flavors of our land. Ideal for cooking or roasting, this chorizo transforms any meal into a memorable gastronomic experience.
How to consume: It should be consumed cooked or baked to enhance all its aromas and flavors.
Weight: 150g
Nutritional Information
Average values per 100g:
| Energy | 1850 kJ / 445 kcal |
| Lipids | 38g |
| of which saturated | 14g |
| Carbohydrates | 2.5g |
| of which sugars | 0.5g |
| Proteins | 22g |
| Salt | 3.2g |
Store in a cool, dry place. Once opened, consume within 5 days.
Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
