Small Cured Sheep Cheese - Queijaria Sapata (Alentejo)
Small Cured Sheep Cheese - Queijaria Sapata (Alentejo)
Mercearia de Portugal

Small Cured Sheep Cheese - Queijaria Sapata (Alentejo)

Approximately 150g

A cured product, ranging from soft to semi-soft in consistency, obtained by slow draining of the curd after coagulation of raw sheep's milk, through the action of rennet.

Region : Alentejo


2.4 Nutritional table / 100 g

Energy

357 kcal

1479 KJ

Lipids,

of which saturated

29.2 g

19.6 g

Carbohydrates,

of which sugars

3 g

< 0.5 g

Proteins

20.3 g

Salt

1.28 g


€3,99