Small Sheep Cheese Cured with Pepper - Queijaria Sapata
Small Sheep Cheese Cured with Pepper - Queijaria Sapata
Mercearia de Portugal

Small Sheep Cheese Cured with Pepper - Queijaria Sapata

Approximately 150g

Cured product, with a soft to semi-soft paste, obtained by slowly draining the curd after the coagulation of raw sheep's milk, through the action of rennet.

Region : Alentejo


2.4 Nutritional table / 100 g

Energy

357 Kcal

1479 KJ

Lipids,

of which saturated

29.2 g

19.6 g

Carbohydrates,

of which sugars

3 g

<0.5 g

Proteins

20.3 g

Salt

1.28 g

€2,90 €3,99you save €1,09

&nbsp;


2.4 Tabela nutricional / 100 g

Energia 357 Kcal 1479 KJ
Lípidos, dos quais saturados:29,2 g //19,6 g
Hidratos de Carbono,dos quais açucares3 g &lt; 0,5 g
Proteínas: 20,3 g
Sal: 1,28 g