Wheat for Sinhá Kibbeh

500g

Kibbeh wheat is a type of bulgur wheat used in the preparation of the traditional Middle Eastern dish kibbeh. This wheat is made from wheat kernels that are cooked, dried, and then crushed, resulting in small grain pieces. Kibbeh wheat is ideal for absorbing liquids and seasonings, creating the soft, slightly grainy texture characteristic of kibbeh. It can be used in recipes such as raw, baked, or fried kibbeh.