Regular Price
€6,99
Homemade Spicy Chorizo Sacaios
Traditionally Cured Spicy Chorizo, Homemade
Region: Sacaios, Alentejo
Weight: Approximately 250 GR
Regular Price
€7,49
Pepper and Garlic Chorizo - Serra Estrela (Quinta Jugais) (Copy)
280g
Made from minced pork, seasoned with pepper and garlic according to the traditional recipe. Ideal for preparing dishes rich in flavor and aroma.
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Regular Price
€5,90
Black Pork Sausage "My Land"
150g
Alentejo Black Pork Chorizo is a true gem of Portuguese gastronomy, originating from traditional Alentejo production practices. Made with Alentejo black pork, an authentic breed w...
Regular Price
€7,50
Black Pork Chorizo with Garlic and Salt, Very Alentejo - Oriola
200 GR
Composed of a balanced mixture of lean meat and black pork fat, called garlic and salt, as the mixture excludes paprika paste, resulting in a lower salt...
Regular Price
€6,99
Barrancos Black Pork Chorizo
180g
Region: Barrancos, Alentejo
Description:
Our sausages stand out for their combination of quality and unique personality with traditional flavor.
Ingredients:
Black...
Regular Price
€7,50
Black Pork Chorizo from Alentejo - Oriola
*promotion valid until 07.08.25
200 GR
Made from a blend of lean black pork, its flavor is slightly more intense than that of white pork sausages. Its color is...
Regular Price
€6,99
Miguel & Miguel Black Pork Chorizo
200g
The Alentejo Black Pig is a dark-skinned animal with sparse fur, a long, thin snout, and legs. Its genetic trait allows it to store fat in its muscle tissue, which is the key to i...
Regular Price
€3,20
Black Chorizo
190g
Black Chouriço is a smoke-cured sausage made from bloody meat trimmings, fat and entrails from Alentejano pigs, finely shredded, with added salt, dried garlic, sweet paprika and g...
Regular Price
€5,99
Black Pork Chorizo Montaraz "My Land"
150 GR
Traditionally cured black pork sausage made from Alentejo black pork streaky bacon.
The natural curing and the absence of smoke allow the flavors of the meat and fat of the bl...
Regular Price
€11,99
Masterchef Black Chorizo (840g)
840g
Black Chouriço is a smoke-cured sausage made from bloody meat trimmings, fat and entrails from Alentejano pigs, finely shredded, with added salt, dried garlic, sweet paprika and g...
Regular Price
€5,99
Chorizo Recipe from Alentejo "My Land"
200GR
Chouriço Receita Alentejana is a true symbol of Alentejo cuisine, a region rich in intense and authentic flavors. Made with select pork, seasoned with a blend of typical spices s...
Regular Price
€5,99
Chorizo Recipe from Lamego "My Land"
200GR
Lamego's Chouriço Recipe is an authentic delicacy from the Douro region, produced using traditional methods dating back centuries. Made with select pork and a special blend of sp...
