Mixed Olives Alentejo - Cachola & Muacho (Campo Maior)

750g — Drained Weight 450g

Mixed olives from Alentejo are a typical product of the region, known for their diversity of flavors and textures. Composed of different varieties, such as Galega and Manzanilla olives, they are generally preserved in brine or olive oil, often flavored with herbs, garlic, and spices.

Features:

• Flavor: A variety of flavors, ranging from mild to intense, depending on the olive blend.
• Texture: Crispy and juicy, with a salty touch that enhances its flavor.
• Use: Ideal as an appetizer, on platters of snacks, or as an accompaniment to traditional dishes.

Mixed olives from the Alentejo region are an excellent example of the region's rich gastronomic tradition, offering an authentic flavor that is representative of the Alentejo terroir!