Mula Velha Reserva Red Wine Set

2*75 CL

Tejo Mula Velha Reserva Red Wine is a premium version of Mula Velha, produced in the Tejo region of Portugal. This wine is known for its complexity and ability to age well, reflecting the region's distinctive terroir. Here are the key details about this wine:

Wine Characteristics

• Producer : Mula Velha Reserva is produced by several wineries operating in the Tejo region, which have a consolidated reputation for producing quality wines.
• Region : Tejo is a rich wine region, with a climate that favors the cultivation of various grape varieties, resulting in balanced and expressive wines.

Composition

• Grape Varieties : Mula Velha Reserva is often made from a careful selection of grape varieties typical of the region, such as:
  • Aragonez (Tempranillo)
  • Trincadeira
  • Touriga Nacional
  • Syrah
  • Tinta Roriz (Tempranillo)

Tasting Notes

• Appearance : The wine has a deep and intense ruby color.
• Aroma : Complex bouquet, with notes of dark fruits (such as plums and cherries), spices, vanilla and a light touch of oak, the result of aging in barrels.
• Palate : Full-bodied and robust, with velvety tannins and good acidity. Flavors may include ripe fruit, chocolate, and hints of spice, with a long, elegant finish.

Aging

• Barrels : Mula Velha Reserva is often aged in oak barrels, which adds complexity and depth to the wine.
• Aging Potential : This wine has excellent aging potential, allowing it to develop even more sophisticated characteristics over time.

Gastronomic Combinations

Tejo Mula Velha Reserva Red Wine is ideal to accompany:

• Roasted or grilled meats, especially lamb and beef
• Game dishes
• Aged and strong cheeses
• Pasta dishes with robust sauces

Service

• Serving Temperature : Ideally served between 16-18°C.
• Decanting : Decanting is recommended to enhance aromas and soften tannins.

Tejo Mula Velha Reserva Red Wine is an excellent choice for wine lovers who want to explore the richness and tradition of the Tejo region, reflecting the dedication and savoir-faire of local producers.