Cod Roe in Olive Oil - Aveiro

Cod Roe in Olive Oil — An Authentic Portuguese Delicacy

Discover the unique and refined taste of Cod Roe in Olive Oil, a true specialty of Portuguese gastronomy. Carefully selected and preserved in premium extra virgin olive oil, this roe features a creamy texture and a delicate flavor that delights even the most demanding palates.

Perfect for spreading on crispy crackers, pairing with a good white wine, or incorporating into sophisticated recipes, cod roe is rich in omega-3s and high-biological-value proteins. Each 120g tin is an invitation to an authentic gastronomic experience, bringing the best of the Portuguese tradition of Aveiro to your table.

Ideal for appetizers, starters, or to surprise your guests with an excellent gourmet snack. Store at room temperature and, once opened, keep refrigerated and consume within 2-3 days.

Ingredients: Cod roe (60%), extra virgin olive oil, salt.