Regular Price
€12,50
Chorizo Current 1KG
1 kg
Made from pork, minced and seasoned according to the traditional recipe. Ideal for preparing dishes rich in flavor and aroma.
Regular Price
€15,99
Alheira Detinha (1.6 kg)
1.6 kg
Traditional recipes from the Trás-os-Montes smokehouse served as the basis for the creation of this unmistakable alheira. Packed with flavor, it has become a favorite choice for...
Regular Price
€15,90
Masterchef Traditional Chorizo (840g)
840g
Made from pork, minced and seasoned according to the traditional recipe. Ideal for preparing dishes rich in flavor and aroma.
Regular Price
€5,90
Alentejo Farinheira SEL
150GR
THE SEL White Pork Farinheira It is obtained from pork meat, subjected to a curing process in controlled humidity and temperature chambers followed by smoking at low temperatures...
Regular Price
€6,99
Fundão Chorizo - Gardunha Smokehouse
200g
100% Portuguese Meat
Fundão chorizo , cured over holm oak wood. This product is made with pork and typical regional spices and cured over holm oak wood. The region's typical mic...
Regular Price
€13,99
Seia sausage (800g)
800g
Traditional Farinheira is made with wheat flour, water, and select spices, giving it a special flavor. We recommend eating it fried, grilled, or cooked with Farinheira Rice and Sa...
Regular Price
€19,00
Cracklings Barra
1.3 kg
This product is obtained through melted pig fat followed by pressing.
Regular Price
€15,99
Masterchef Sausage
1.1 kg
Sausage is a sausage-shaped product made from pork, poultry, lamb, beef, and even fish or seafood, seasoned with onion, garlic, paprika, and other spices. It can be eaten fresh ...
Regular Price
€5,95
Stec Current Chorizo
4*100gr
Made from pork, minced and seasoned according to the traditional recipe. Ideal for preparing dishes rich in flavor and aroma.
Regular Price
€24,99
Loin Sausage 1.2kg
1.2 kg
Derived from chorizo, the preparation can be made with meat, blood, or fat, with seasonings that vary from region to region. Paio is made from the pork loin and often contains l...
Regular Price
€5,99
Black Pork Chorizo Montaraz "My Land"
150 GR
Traditionally cured black pork sausage made from Alentejo black pork streaky bacon.
The natural curing and the absence of smoke allow the flavors of the meat and fat of the bl...
Regular Price
€16,99
Arganil Masterchef Black Pudding (1.1kg)
1.1 kg
Morcela or blood sausage, in Portugal, is a sausage made with fresh blood from the animal used to make it; it may or may not contain animal fat, as well as various seasonings.
