Black pudding recipe from Seia "My Land"

200GR

Morcela Receita de Seia is an authentic specialty of Serra da Estrela, created according to the region's gastronomic traditions. Made with rice, pig's blood, and a combination of spices including garlic, bell peppers, and aromatic herbs, this morcela is carefully cured and cured, ensuring a succulent texture and intense flavor. Its distinctive, slightly spicy flavor, combined with a smoky touch, reflects the richness of the mountain flavors. Ideal for boiling, grilling, or frying, Morcela Receita de Seia is perfect to accompany typical dishes of the region, such as feijoadas and stews, or even enjoyed alone, thinly sliced, with good bread and wine. A true symbol of traditional Serra da Estrela cuisine, bringing the genuine flavor of the mountains to your table.