Painho Black Pork with Garlic and Salt, Very Alentejo - Oriola
Mercearia de Portugal

Painho Black Pork with Garlic and Salt, Very Alentejo - Oriola

270 GR

This delicious black pork sausage is a balanced blend of lean meat and fat from black pork, known as "garlic and salt" because the paprika paste has been excluded from the mixture, consequently reducing the salt content, in order to offer the consumer a healthier and more natural sausage. Natural in flavor, appearance and color.

Suggested Consumption:
It should preferably be consumed raw and in very thin slices.

€14,90

Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring