Homemade Sausage with Black Pork Sacaios (Whole)
*Promotion valid until February 28, 2026
Homemade Black Pork Sausage from Sacaios — Authentic Flavor of Portuguese Tradition
Indulge in our homemade Paio sausage, handcrafted with the finest Black Iberian pork. This traditional Portuguese sausage is seasoned with carefully selected spices, following ancestral recipes that guarantee a unique and unmistakable flavor.
Features:
- 100% Black Iberian Pork
- Handmade and homemade production
- No artificial preservatives.
- Cured naturally
- Approximate weight: 1 kg (whole piece)
- Ideal for sausage platters, sandwiches, or cooking.
How to Consume:
Perfect to enjoy in thin slices as an appetizer, accompanied by traditional bread and a good wine. It can also be used in traditional Portuguese recipes, giving a special flavor to your dishes.
Conservation:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 15 days.
Nutritional Information (per 100g):
| Energy | 420 kcal / 1758 kJ |
| Lipids | 35g |
| of which saturated | 12g |
| Carbohydrates | 2g |
| of which sugars | 0.5g |
| Proteins | 22g |
| Salt | 3.5g |
Nutritional values are approximate and may vary slightly.
Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
