Smoked Boneless Head / Earmuff
Smoked Boneless Head / Pig's Ear — Traditional Portuguese Flavor
Discover the authentic taste of Portuguese tradition with our Smoked Boneless Head, also known as Orelheira. This handcrafted sausage is carefully prepared and smoked, resulting in a delicacy rich in flavor and with a unique texture.
Features:
- Weight: 1.3 kg
- Handcrafted smoked product
- Boneless for added convenience.
- Ideal for stews, bean stews, or roasts.
- Intense and authentic flavor
Consumption Suggestions:
Perfect for enriching your Portuguese stew, feijoada, or simply baked in the oven. It can be eaten chilled in thin slices or heated, releasing its full smoky aroma.
Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within 5 days.
Nutritional Information
Average values per 100g:
| Energy | 1180 kJ / 282 kcal |
| Lipids | 22 g |
| of which saturated | 8.5 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.1 g |
| Proteins | 18 g |
| Salt | 2.8 g |
The nutritional values presented are approximate and may vary depending on the production batch.
Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
