Black Blood Sausage Masterchef (1.2Kg)
Mercearia de Portugal

Black Blood Sausage Masterchef (1.2Kg)

1.2 kg

In Portugal, morcela or blood sausage is a type of sausage made with the fresh blood of the animal used in its preparation; it may or may not contain animal fat, as well as various spices.

€18,99

Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring