Vidigueira Signature Red Wine Set

2 x 75 CL

Vidigueira Signature Red Wine is a wine produced in the Vidigueira region of Alentejo, Portugal. This region is known for its rich winemaking tradition and the use of native grape varieties, which give the wines unique characteristics. Here are the main details about Vidigueira Signature:

Wine Characteristics

• Producer : The wine is generally associated with quality producers in Vidigueira, who stand out for their modern approach to viticulture and winemaking.
• Region : Vidigueira is a sub-region of Alentejo, famous for its diverse soils and microclimates, ideal for cultivating various grape varieties.

Composition:

• Grape Varieties : Vidigueira Signature is often made with a combination of native grapes, which may include:
• Aragonez (Tempranillo)
• Cracker
• Alfrocheiro
• Other native varieties that may vary depending on the producer and the harvest.

Tasting notes:

• Appearance : It has an intense and vibrant ruby ​​color.
• Aroma : Complex aroma with notes of red and dark fruits, such as cherries and plums, accompanied by hints of spices and, sometimes, a light touch of oak.
• Palate : Full-bodied and structured, with smooth and well-integrated tannins. The flavor is rich, often with notes of ripe fruit, chocolate, and a long finish.

Aging:

• Barrels : Often aged in oak barrels, which adds complexity to the wine's profile.
• Aging Potential : Vidigueira Signature has the potential to age well, developing more complex characteristics over time.

Gastronomic Pairings:

Vidigueira Signature pairs well with:

• Grilled or roasted meats (such as beef and lamb)
• Game dishes
• Aged cheeses
• Pasta dishes with rich sauces

Service:

• Serving Temperature : Ideally served between 16–18 °C.
• Decanting : Decanting is recommended to enhance aromas and soften tannins.

Vidigueira Signature Red Wine is a great option for those seeking to explore the richness and diversity of Alentejo wines, reflecting the tradition and terroir of the region.

Be responsible, drink in moderation.