🍷 Periquita Red Wine
Periquita Tinto , produced by José Maria da Fonseca , is one of Portugal's most iconic wines and a symbol of the Setúbal Peninsula. Made from Castelão, Trincadeira, and Aragonez grapes, it has an intense ruby ​​color and aromas of ripe red fruits, spices, and a light touch of wood .
On the palate it is smooth, balanced and elegant , with soft tannins and a long finish. A classic that combines tradition and quality.
Ideal to accompany grilled meats, pasta, cold cuts and aged cheeses.
Alcohol content: 13% vol | Serve at: 16–18 °C
🤍 Periquita White Wine
Produced by José Maria da Fonseca , Periquita Branco is the result of a blend of Verdelho, Viosinho, and Viognier grapes, which give it a fresh and aromatic profile . It has a clear, citrine color and aromas of tropical and citrus fruits , with subtle floral notes.
On the palate it is light, balanced and vibrant , with a refreshing and elegant finish.
Perfect to accompany seafood, grilled fish and salads.
Alcohol content: 12.5% ​​vol | Serve at: 8–10 °C
💗 Periquita Rosé Wine
Elegant and expressive, Periquita Rosé combines the Castelão, Aragonez, and Trincadeira grape varieties, revealing a delicate pink color and aromas of strawberry, raspberry, and fresh flowers . On the palate, it is fresh, fruity, and harmonious , with balanced acidity and a smooth finish.
Ideal for appetizers, seafood, sushi, and light summer dishes.
Alcohol content: 12.5% ​​vol | Serve at: 8–10 °C
Be responsible, drink in moderation. 🍷
