🍷 Trinca Bolotas Red Wine
Produced by Herdade do Peso , in the heart of the Alentejo region, Trinca Bolotas Tinto is a blend of Alicante Bouschet, Touriga Nacional, and Aragonez grapes. It presents a deep ruby ​​color and an intense aroma of ripe red fruits, with notes of spices and a light touch of wood. On the palate, it is full-bodied and elegant, with soft tannins and a persistent, harmonious finish.
Ideal to accompany grilled meats, game dishes, traditional sausages and aged cheeses.
Alcohol content: 14% vol | Serve at: 16–18 °C
🤍 Trinca Bolotas White Wine
Originating from Herdade do Peso , this Alentejo white wine is made from the AntĂŁo Vaz and Arinto grape varieties. With a clear, citrine color, it reveals aromas of tropical and citrus fruits, with subtle floral notes. On the palate it is fresh, balanced, and with a long, mineral finish.
Perfect to accompany grilled fish, seafood, salads and light white meats.
Alcohol content: 13% vol | Serve at: 8–10 °C
💗 Trinca Bolotas Rosé Wine
Produced by Herdade do Peso , Trinca Bolotas Rosé combines the Touriga Nacional and Syrah grape varieties, giving it a pale pink color and an elegant aroma of fresh red fruits and wildflowers. On the palate it is light, refreshing and balanced, with a delicate and captivating finish.
It pairs perfectly with appetizers, seafood, salads, and light summer dishes.
Alcohol content: 12.5% ​​vol | Serve at: 8–10 °C
Be responsible, drink in moderation. 🍷
