Carmencita Seafood Paella Kit

255g

Ingredients/Composition

Rice ingredients: Rice. Toppings: extra virgin olive oil. Dehydrated broth: spices (garlic, onion, paprika, pepper and saffron), salt, natural flavorings (contain CRUSTACEANS, HAKE and SEAFOOD EXTRACT), sugar, tomato and (curcumin).

• Instructions: 1. Add the oil (30 ml) to the pan and heat over medium-low heat. For a personal touch, sauté some pieces of squid and shrimp or incorporate some mussels in the last 5 minutes of cooking (ingredients not included). 2. Add the rice (200 g) and stir for 1-2 minutes. 3. Add the dehydrated stock (25 g) and distribute well. Add 750 ml of warm water (3 cups) and increase the heat to medium-high. 4. Cook over medium-high heat for the first 10 minutes. Then, reduce the heat to medium-low until the rice has absorbed all the liquid (approx. 10 minutes more). Tip: the heat should be evenly distributed across the entire base of the paella pan.

Nutritional Information

Average nutritional values ​​per 100g: Prepared: Energy: 1800.00 kJ / 428.00 kcal; Fat: 12.70 g, of which saturated fatty acids: 1.80 g; Carbohydrates: 71.30 g, of which sugars: 1.50 g; Fiber: 1.10 g; Protein: 6.60 g; Salt: 2.80 g; Vitamin D: 0.00 mcg; Potassium: 166.90 mg; Calcium: 71.60 mg; Iron: 1.10 mg; Sodium: 1122.00 g