Virgin Olive Oil DOP Moura

3L/5L

"Azeite de Moura" is an extra virgin olive oil and virgin olive oil, obtained through mechanical processes, from olives of the Galega, Verdeal and Cordovil varieties, which produce an oil with its own chemical and sensory characteristics. The Verdeal variety makes up a maximum of 15–20% of the oil's composition, the Cordovil variety a minimum of 35–40%, and the Galega variety the remaining percentage.