White Pork Sausage from Alentejo - Oriola

White Pork Sausage from Alentejo — Oriola

Weight: 200g

Discover the authentic taste of Alentejo with this delicious white pork sausage, handcrafted by Oriola. This traditional sausage is made from a careful blend of lean meat and fat in small pieces, giving it a unique texture and a light, slightly salty flavor.

Features:

• 🔴 Appearance: Reddish and shiny
• 🌿 Casing: Natural casing
• 🔥 Curing: Traditional incense burner with holm oak wood
• 👨🍳 Versatility: Can be eaten raw, cooked, baked, or fried.
• 🍖 Ideal for: Baking or grilling

How to Consume:

This sausage is perfect for a variety of occasions — from a sausage platter to being the main ingredient in a meal. Its mild flavor and unique texture make it an excellent choice for both appetizers and main courses.

Origin and Tradition:

Produced in the heart of the Alentejo region, following traditional methods passed down through generations. The curing process using holm oak wood smoke gives it a unique aroma and flavor, characteristic of this region.

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📊 Nutritional Information (per 100g)

Nutrient	Amount	% VDR*
Energy	380 kcal / 1590 kJ	19%
Lipids	32g	46%
of which saturated	12g	60%
Carbohydrates	1.2g	<1%
of which sugars	<0.5g	<1%
Proteins	22g	44%
Salt	3.2g	53%

*RDA — Daily Reference Values ​​for an average adult (8400 kJ / 2000 kcal)

🥩 Ingredients:

Pork meat (80%), pork fat, salt, spices, preservatives (E250, E252), antioxidant (E301). Natural casing.

⚠️ Allergens:

May contain traces of gluten, milk, and nuts.

📦 Storage:

Store in a cool, dry place. Once opened, consume within 5 days and keep refrigerated (0-4 °C).