Skip to content

Black Chorizo

No review yet. Write Review

€3,20

Vendor : Mercearia de Portugal

Product Type : Sausages

Units

-

+

in stock SOLD OUT

Description
Reviews

190g

Black Chouriço is a smoke-cured sausage made from bloody meat trimmings, fat and entrails from Alentejano pigs, finely shredded, with added salt, dried garlic, sweet paprika and garden paprika in paste and sometimes cumin and white wine from the region.

Back to New Products

Top Categories

New Products

top

Liquid error (layout/theme line 200): Error in tag 'section' - 'newsletterpopup' is not a valid section type

Mercearia Measurement Term Definitions

Size	Chest	Brand Size	Shoulder	Length	Sleeve Length
38	40.2	38	17.9	29.9	24
39	41.3	39	18.2	30.1	24.5
40	42.5	40	18.5	30.3	25
42	44.9	42	19.1	30.7	25.5
44	47.2	44	19.7	31.1	26
46	49.6	46	20.3	31.5	26.5

Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.

Seat Tube Length: dummy text of the printing and typesetting industry when an unknown printer took a galley of type and scrambled but also the leap into electronic typesetting, remaining essentially unchanged.

Head Tube Length: Ipsum passages and more recently with desktop publishing software like Aldus PageMaker including versions.

Head Angle: Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Fork Rake (rake): It has survived not only five centuries popularized of Letraset sheets containing and more recently with desktop publishing software like Aldus PageMaker including versions.

Stand Over Height: galley of types and scrambled it to make a type specimen book. It was popularized in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages.

Menu

Black Chorizo

Black Chorizo

01

02

03

04

05

New Products