Cod Roe in Olive Oil - Aveiro
Cod roe in olive oil — An authentic Portuguese delicacy
Discover the unique and refined flavor of Cod Roe in Olive Oil, a true specialty of Portuguese cuisine. Carefully selected and preserved in superior quality extra virgin olive oil, these roe have a creamy texture and delicate flavor that wins over even the most discerning palates.
Perfect for spreading on crispy toast, pairing with a good white wine, or incorporating into sophisticated recipes, cod roe is rich in omega-3 and high biological value proteins. Each 120g tin is an invitation to an authentic gastronomic experience, bringing the best of Aveiro's Portuguese tradition to your table.
Ideal for appetizers, starters, or to surprise your guests with a gourmet treat of excellence. Store at room temperature and, after opening, keep refrigerated and consume within 2-3 days.
Ingredients: Cod roe (60%), extra virgin olive oil, salt.
Nutritional Information
Average values per 100g:
| Energy | 1180 kJ / 282 kcal |
| Lipids | 22g |
| of which saturated | 3.5g |
| Carbohydrates | 0.5g |
| of which sugars | 0g |
| Proteins | 18g |
| Salt | 1.2g |
Net weight: 120g
Origin: Portugal
Store in a cool, dry place.
Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
