Alvelhe Cow and Sheep Cheese

Approximately 1.2KG
Alvelhe® Sheep and Cow Cheese is an exceptional cheese that combines the flavor and texture of cow's and sheep's milk. Made with high-quality milk, this cheese undergoes a careful aging process, resulting in a rich flavor and delicate texture.
Ingredients
Pasteurized cow's milk and pasteurized sheep's milk, salt, calcium chloride, rennet, lactic ferments.
Nutritional information:
Amount per serving – 100g:
|
AMOUNT |
% DDR* |
Energy value |
1328 kJ/320 kcal |
** |
Carbohydrates / of which sugar |
2.7g / 0.5g |
** |
Proteins |
21g |
** |
Total fat |
25g |
** |
Saturated fats |
18g |
** |
Trans Fats |
0g |
** |
Dietary fiber |
0g |
** |
Sodium |
1.4g |
** |