Casa Vó Elisa Salted Iberian Belly

🥓 Vó Elisa Salt-Cured Ibérico Pork Belly
Vó Elisa Salt-Cured Ibérico Pork Belly is a traditional Portuguese delicacy, made from selected Ibérico pork, carefully salted and cured using artisanal methods.
With a succulent texture and intense flavor, it offers the perfect balance between premium fat and lean meat, providing an irresistible aroma and an authentic taste.
Ideal for grilling, roasting, or using in typical Alentejo dishes, such as bean stews and 'migas', it is also delicious sliced thin and served as a snack with bread and red wine. 🍷
🇵🇹 Vó Elisa – genuinely Portuguese tradition and flavor!