Red Wine Pera Manca 2015

75cl

Produced from Aragonez and Trincadeira grape varieties, carefully selected from plots in vineyards over 30 years old, where ripening occurs gently, without excessive water stress, maintaining the varieties' aromatic potential and unique strata. Upon reaching ideal ripeness, the grapes are harvested and transported to the winery, where the technological process begins, with complete destemming, careful optical sorting, and light crushing. Fermentation takes place in French oak vats at controlled temperatures, followed by prolonged post-fermentation maceration. Aged for eighteen months in French oak barrels, followed by bottle aging in the cellars of the Cartuxa Monastery. This wine was not subjected to tartaric stabilization.

Alcohol Content: 14%

Grape varieties: Aragonez and Trincadeira