Bom Malandro Wine - Symington, Douro
75 cl
🍷 Bom Malandro Douro Tinto
A young, expressive wine that invites you to enjoy moments with friends. A classic Douro blend with noble grape varieties such as Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca and Alicante Bouschet.
Exam notes
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Aromas dominated by red fruits: cherry, strawberry, combined with floral notes (rockrose) and an earthy/slightly "forest" background.
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On the palate, it is full-bodied and velvety, with intense flavors of black plum and a cheeky hint of bell pepper. Round tannins but with acidity that provides freshness and balance.
Castes
Touriga Franca; Touriga Nacional; Tinta Roriz; Tinta Barroca; Alicante Bouschet
Alcohol content
Approximately 14% vol .
Suggestions for food pairing
Ideal for grilled or roasted meats, dishes with mild spices, mature cheeses, or even pasta dishes with a rich sauce. Serves best between 16-18 °C .
🍇 Bom Malandro Douro Branco
Fresh, vibrant, with a modern profile — perfect for warm days or to whet the appetite. A blend of traditional white grape varieties from the Douro region: Viosinho, Gouveio, Rabigato, Arinto, and Moscatel Galego Branco.
Exam notes
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Tropical aromas: pineapple, mango, with a touch of plum and a subtle vanilla undertone.
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On the palate, it is bright, with crisp flavors of yellow plum and apricot, lively acidity, very refreshing, well-balanced and elegant.
Castes
Viosinho (≈ 30%), Gouveio (≈ 30%), Rabigato (≈ 20%), Arinto (≈ 15%), Moscatel Galego Branco (≈ 5%)
Alcohol content
Approximately 12.6% vol (there are commercial changes close to 12.5-13%)
Suggestions for food pairing
Excellent with seafood, grilled or steamed fish, fresh salads, mild cheeses, and appetizers. Serve at around 10-12°C to best appreciate its fresh aromas.
*Be responsible, drink in moderation.
Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring