Mercearia de Portugal

Meandro do Vale Meão Douro Wine

75 cl

Meandro do Vale Meão Tinto – Douro

Meandro do Vale Meão Tinto is a wine that faithfully expresses the character of the Douro Superior, combining concentration, elegance, and freshness. Produced from selected grapes from the historic Vale Meão estate, it reflects the expertise of one of the region's most prestigious wineries.

It has an intense ruby ​​color. The aroma features notes of ripe red and black fruits, such as cherry and blackberry, enveloped by floral nuances, spices, and a light mineral touch. On the palate, it is balanced and harmonious, with fine tannins, good acidity, and an elegant and persistent finish.

A versatile and gastronomic red wine, ideal to accompany grilled meats, oven-baked dishes, more elaborate pasta dishes, and medium-aged cheeses.

Region: Douro
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca
Alcohol content: 14% vol.

Be responsible, drink in moderation.


Meandro do Vale Meão Branco – Douro

Meandro do Vale Meão Branco is a fresh, elegant and expressive wine that reveals the most delicate and mineral side of the Douro. Produced with traditional grapes from the region, it stands out for its balance between fruit, acidity and complexity.

With a bright citrus color, it presents a fine and captivating aroma, with notes of stone fruit, ripe citrus fruits, and subtle floral and mineral touches. On the palate, it is fresh, well-structured, and harmonious, with a lively acidity that gives it persistence and great gastronomic potential.

Ideal to accompany grilled fish, seafood, baked fish dishes, white meats and more elaborate salads.

Region: Douro
Grape varieties: Rabigato, Arinto and Gouveio
Alcohol content: 13% vol.

Be responsible, drink in moderation.

Wine variety
Regular price €19,90 Sale price€24,99you save €5,09

Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring