Casa Vó Elisa Salted Iberian Belly

🥓 Iberian Pork Belly in Salt - Grandma Elisa
Vó Elisa's Iberian Pork Belly in Salt is a traditional Portuguese delicacy, made from selected Iberian pork , carefully salted and cured using traditional methods.
With a succulent texture and intense flavor , it combines the perfect balance between premium fat and lean meat, offering an irresistible aroma and an authentic taste.
Ideal for grilling, roasting, or using in typical Alentejo dishes like feijoada and migas, it's also delicious thinly sliced ​​and served as a snack with bread and red wine. 🍷
🇵🇹 Grandma Elisa – tradition and genuinely Portuguese flavor!