Azeitão Victor Fernandes Cheese

*Promotion valid until January 31, 2026

🧀 Victor Fernandes Azeitão Cheese — 240g

Discover the authentic taste of Azeitão Cheese , a true gem of Portuguese cuisine! This artisanal cheese is produced through the slow draining of the curd after coagulation of raw, pure sheep's milk, using a thistle infusion that gives it a truly unique flavor in a blend of acidic, salty, and spicy notes.

With a minimum curing time of 20 days, during which the cheeses are turned daily and washed to keep the rind smooth and clean, a buttery, unctuous, and slightly yellowish cheese is obtained, which deforms slowly.

The aroma and flavor are distinctive, clean, and unmistakable — a unique sensory experience that transports you directly to Portuguese rural traditions!

✨ Features:

• Weight: 240g
• Raw sheep's milk
• Coagulation with thistle
• Minimum cure time of 20 days.
• Buttery and creamy paste
• Unique flavor: sour, salty, and spicy.

🍽️ Serving suggestions:

Perfect to enjoy on its own, accompanied by Alentejo bread, or as a special ingredient in traditional Portuguese dishes.

📊 NUTRITIONAL INFORMATION (per 100g)

Approximate nutritional values. May contain traces of other allergens.

🏷️ Storage: Store in the cold between 2°C and 8°C

📅 Best before: See date on packaging