Flor da Galega Extra Virgin Olive Oil 75 CL (EXCLUSIVE)

*Promotion valid until January 31, 2026

75 CL

Description
Superior category olive oil obtained directly from olives, solely by mechanical means.

Flor da Galega olive oil is a true culinary treasure, produced from various olive varieties native to the Alentejo region of Portugal. This olive oil is widely recognized for its exceptional quality and distinctive flavor. Here's what makes it so special:

Rich and Fruity Flavor: Flor da Galega olive oil is known for its fruity and balanced flavor. It presents notes of ripe fruits, such as apple and tomato, with a light touch of fresh herbs. It is an olive oil that pleases even the most discerning palates.
Intense Aroma: Upon opening a bottle of Flor da Galega, you will be greeted by an intense and captivating aroma. Its fresh, herbal bouquet is a prelude to the delicious flavor you are about to experience.
Golden and Bright Color: This olive oil displays a golden and bright color, a result of the quality of the carefully selected and cold-pressed olives.
Ideal for Cooking and Finishing: Flor da Galega olive oil is versatile and can be used both in cooking, for sautéing and seasoning dishes, and as a finishing touch, to enhance the flavor of salads, vegetables, grilled meats, and fish dishes.
Culture and Tradition: The production of Flor da Galega olive oil is a tradition that dates back several generations in the Alentejo region. It is a product that reflects the passion and knowledge passed down through time. If you are looking for an exceptionally high-quality olive oil that captures the essence of Alentejo, Flor da Galega is the perfect choice. Its rich and authentic flavor will add a special touch to your meals and transform any dish into a unique gastronomic experience.

Liquid fat at 20°C, consisting exclusively of Extra Virgin Olive Oil.

Type : Extra Virgin Olive Oil

Process Characteristics : The olives are received, and the olive oil is extracted, stored, filtered, and packaged at our facilities.

Region : North/Alentejo

Acidity : 0.4

Forms of Use / Consumption: It can be consumed by the general population, including at-risk groups (e.g., the elderly, pregnant women, children).

It can be used in various culinary preparations, such as seasoning stews and salads.