Iberian Pork Stollen Barrancos Black Pig House

*Promotion valid until January 31, 2026

300g

Iberian Pork Sausage from Barrancos – Black Pig House

Handcrafted in Barrancos, in the heart of the Alentejo region, this Black Iberian pork sausage stands out for its premium Iberian pork meat and slow curing process, which intensifies its flavor and aroma. Its firm, slightly marbled texture reveals a perfect balance between succulence and seasoning, with subtle notes of garlic and bell pepper. An excellent sausage, ideal for enjoying in thin slices, accompanied by Alentejo bread and a good red wine.

Region: Lower Alentejo