Côvo Reserva Goat Cheese
*Promotion valid until 23/02/26
Côvo Reserva Goat Cheese is a true delicacy of Portuguese cheesemaking tradition, handcrafted with high-quality goat's milk. This semi-hard cheese has a firm and creamy texture, the result of a careful curing process that enhances its character and personality.
With an intense and slightly spicy flavor, characteristic of aged goat cheeses, Côvo Reserva offers a unique sensory experience. Its distinctive aroma and texture that melts smoothly in the mouth make it a perfect choice for cheese lovers who appreciate a strong sense of personality. The natural rind, developed during the maturation period, protects the creamy interior and contributes to the complexity of flavors.
Ideal for cheese boards, accompanied by artisanal breads, red fruit jams, or honey. It pairs perfectly with full-bodied red wines or aromatic white wines. It can also be used in salads, gratins, or simply enjoyed on its own, allowing all its flavors to fully develop.
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 1650 kJ / 395 kcal |
| Lipids | 32 g |
| of which saturated | 22 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0.5 g |
| Proteins | 24 g |
| Salt | 1.8 g |
Ingredients: Pasteurized goat's milk, salt, rennet, lactic ferments.
Store between 2°C and 8°C. Once opened, consume within 5 days.
Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
