Monte Velho Wine
75 cl
Monte Velho Red Wine
Monte Velho Tinto is one of the most emblematic wines of the Alentejo region, known for its consistency, balance, and great versatility at the table. Produced from traditional Alentejo grape varieties, it is an accessible, gastronomic, and very well-structured red wine.
It has a ruby color, aromas of ripe red fruit , subtle notes of spices, and an elegant vegetal touch. On the palate, it is smooth, balanced, with round tannins and a pleasant finish.
Ideal to accompany grilled meats, oven-baked dishes, pasta, pizzas and traditional Portuguese cuisine .
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Region: Alentejo
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Grape varieties: Aragonez, Trincadeira, Touriga Nacional and Syrah
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Alcohol content: approx. 13.5%
Be responsible, drink in moderation.
Monte Velho White Wine
Monte Velho Branco is a fresh, aromatic and very balanced wine, perfect for everyday enjoyment and warmer climates. An Alentejo white wine that combines freshness, fruit and elegance.
Citrus in color, it presents aromas of tropical fruits, citrus fruits, and floral notes . On the palate, it is light, fresh, with good acidity and a clean, refreshing finish.
Excellent to accompany grilled fish, seafood, salads, light dishes and as an appetizer .
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Region: Alentejo
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Grape varieties: Antão Vaz, Roupeiro, Perrum
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Alcohol content: approx. 13%
Be responsible, drink in moderation.
Monte Velho Rosé Wine
Monte Velho Rosé is a young, fresh and very appealing wine, ideal for relaxed moments and light meals. A modern, balanced and easy-to-drink rosé.
It has a soft pink color and aromas of fresh red fruits , such as strawberry and raspberry. On the palate it is light, refreshing, with good acidity and a delicate finish.
Perfect as an appetizer or to accompany salads, sushi, seafood, grilled white meats and summer dishes .
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Region: Alentejo
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Grapes: Aragonez, Touriga Nacional
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Alcohol content: approx. 12.5%
Be responsible, drink in moderation.
Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring