🍷 Porco Bravo Reserva Red Wine
Produced in the heart of the Alentejo region , Porco Bravo Reserva Tinto is made from the Alicante Bouschet, Syrah, and Aragonez grape varieties, which give it structure and elegance.
It has an intense ruby ​​color and a concentrated aroma of ripe black fruits, spices, and subtle notes of wood , resulting from its aging in French oak barrels.
On the palate it is full-bodied, round and persistent , with silky tannins and a long, harmonious finish — a wine that reflects the strong and authentic character of the Alentejo region.
Ideal to accompany grilled meats, oven-baked dishes, game, and aged cheeses.
Alcohol content: 14% vol | Serve at: 16–18 °C
🤍 Porco Bravo Reserva White Wine
Porco Bravo Reserva Branco is a sophisticated and balanced wine, produced with the AntĂŁo Vaz, Arinto and Verdelho grape varieties, which give it freshness and complexity.
With a golden citrine color , it presents an intense aroma of tropical fruits, lime and orange blossom , with light notes of vanilla resulting from partial aging in wood.
On the palate it is creamy, elegant and fresh , with well-integrated acidity and a long, persistent finish.
Perfect to accompany seafood, oily fish, white meats and oven-baked dishes.
Alcohol content: 13.5% vol | Serve at: 10–12 °C
Be responsible, drink in moderation. 🍷
