🍷 Reguengos Reserva Red Wine
Produced by CARMIM in the village of Reguengos de Monsaraz, Reguengos Reserva Tinto is made from the Alicante Bouschet, Trincadeira, and Aragonez grape varieties. It has an intense garnet color and complex aromas of ripe black fruits, spices, and subtle notes of wood from barrel aging.
On the palate, it reveals a full-bodied structure, round tannins, and a long, elegant finish, reflecting the best of the Alentejo tradition.
Ideal to accompany red meats, game dishes, cured meats and aged cheeses.
Alcohol content: 14% vol | Serve at: 16–18 °C
🤍 Reguengos Reserva White Wine
Also from CARMIM , the Reguengos Reserva Branco is produced from the Antão Vaz, Arinto and Perrum grape varieties, typical of the Alentejo region. With a bright citrus color, it presents aromas of tropical and citrus fruits with elegant notes of vanilla and honey, resulting from brief aging in wood.
On the palate it is fresh, balanced and engaging, with a long and harmonious finish.
Perfect to accompany seafood, grilled fish, white meats and light oven dishes.
Alcohol content: 13.5% vol | Serve at: 8–10 °C
Be responsible, drink in moderation. 🍷
