Reguengos Selection Wine

*Promotion valid until January 31, 2026

75 CL

Vinto Reguengos Seleção Tinto

Harvest: 2023

Designation: DOC Alentejo

Grapes: Trincadeira (40%), Aragonez (40%), Alicante Bouschet (20%)

Alcohol content: 14.5%

Winemaking

The DOC grapes from our associates' harvest are unloaded and immediately destemmed and crushed.

With the addition of selected yeasts, fermentation begins at a controlled temperature (28 °C). During this period, maceration takes place, using the timed remontage process, which lasts for the entire fermentation period, approximately 8 days.

Internship

The wine ages for a short time in tanks, then is stabilized, filtered, and bottled within a year.

Exam Notes

A wine with a crystalline appearance, dark ruby ​​color, aromas of black and red fruits, suggesting wild berries, with notes of spices and cocoa, structured and complex, with a persistent finish.

Harmonization

It pairs well with various red meat dishes, cured meats, and aged or semi-aged cheeses.

Consumption/storage recommendation

The bottles should be stored lying down in a cool place (around 12°C) with some humidity (75%). Consume young or allow to age for 2 years. It should be consumed at a temperature of 16°C.

Vinto Reguengos Seleção Branco

Harvest: 2023

Designation: DOC Alentejo

Castes: Antão Vaz e Gouveio

Alcohol content: 13%

Winemaking

After the grapes are selected in our associates' vineyards, they are harvested. In the winery, they are unloaded, immediately destemmed and crushed, followed by a light skin maceration (approximately 8 hours) in order to extract all the aromatic compounds from the skins.

Subsequently, the grapes are pressed, with oxidation protection, from which the free-run juice is extracted. After static clarification, it ferments in stainless steel tanks at low temperatures (15/16º) to preserve all the aromas.

Internship

Once alcoholic fermentation is complete, the wine is racked, immediately initiating the stabilization and clarification process.

Exam notes

This wine has a crystalline appearance, a pale straw color, and a fruity aroma suggesting ripe mango and passion fruit, enveloped in citrus notes. On the palate, it is balanced and fresh, in a complex and elegant whole.

Harmonization

It pairs well with salads, seafood, grilled or cooked fish with light sauces, and sushi.

Consumption recommendation

Consume promptly at a temperature of 12ºC.