Iberian Pork Stollen Barrancos Black Pig House

300G

Iberian Pork Loin “Painho” from Barrancos – Casa do Porco Preto

Handcrafted in Barrancos, in the heart of the Alentejo, this Black Pork “painho” stands out for its noble Iberian pork meat and the slow curing process that intensifies its flavour and aroma. The firm, slightly marbled texture reveals a perfect balance between succulence and seasoning, with subtle notes of garlic and paprika. A premium cured sausage, ideal to be enjoyed in thin slices, accompanied by Alentejo bread and a good red wine.

Region: Lower Alentejo