Santiago Black Truffle Alavão Cheese

Santiago Alavão Cheese with Black Truffle

Cured cow's milk cheese, produced with Portuguese milk and enriched with black truffle, which gives it a distinct and sophisticated aromatic profile.

It features a firm and creamy texture, with a balanced and persistent flavour, where the milky notes of the cheese combine with the intense and earthy character of the black truffle.

It is a cheese especially recommended for cheese boards, appetizers, and tasting occasions, and can be accompanied by bread, crackers, dried fruits, or jams.

• Milk type: Cow
• Aging: Cured
• Distinctive ingredient: Black truffle
• Milk origin: Portugal
• Origin: Portugal
• Weight: 800 g