Alvelhe Cow and Sheep Cheese

Approximately 1.2KG

Alvelhe® Sheep and Cow Cheese is an exceptional cheese that combines the flavor and texture of cow's and sheep's milk. Made with high-quality milk, this cheese undergoes a careful aging process, resulting in a rich flavor and delicate texture.

Ingredients
Pasteurized cow's milk and pasteurized sheep's milk, salt, calcium chloride, rennet, lactic ferments.

Nutritional information:

Amount per serving – 100g: