Medium Cured Sheep Cheese with Peppers - Queijaria Sapata
Medium Cured Sheep Cheese with Peppers - Queijaria Sapata
Vendor : Mercearia de Portugal
Product Type : Cheese
Approximately 350g
Cured product, with a soft to semi-soft paste, obtained by slowly draining the curd after the coagulation of raw sheep's milk, through the action of rennet.
Region : Alentejo
|
2.4 Nutritional table / 100 g |
|
|
Energy |
357 Kcal 1479 KJ |
|
Lipids, of which saturated |
29.2 g 19.6 g |
|
Carbohydrates, of which sugars |
3 g <0.5 g |
|
Proteins |
20.3 g |
|
Salt |
1.28 g |
