Paiva Cured Cow's Milk Cheese Rubbed with Paprika 600g

600g

Paiva Cured Cow's Milk Cheese Rubbed with Paprika

Portuguese cured cow's milk cheese, produced in Lamego and traditionally rubbed with paprika, which gives it its characteristic reddish exterior hue.

It features a straw-yellow paste, a smooth texture, and a balanced lactic flavor with a slight spicy note and delicate acidity. The maturation period of approximately 15 days contributes to a pleasant and accessible profile.

Ideal for serving on cheese boards, as an appetizer, in sandwiches, or accompanied by traditional bread, jams, and nuts.

• Milk type: Cow
• Maturation: Cured
• Coating: Rubbed with paprika
• Texture / Intensity: Smooth
• Origin: Portugal
• Weight: 600 g