Branca de Neve Pão de Ló Preparation

Try the traditional Sponge Cake with the Snow White Sponge Cake Mix.
It always turns out well!

Preparation method:
Ingredients: One sachet of mix, 4 whole eggs, 2 tablespoons of milk. (All ingredients should be at room temperature; preferably use medium-sized eggs.)
1. Preheat the oven to 180ºC and grease a 24cm diameter chimney pan.
2. In a bowl, combine the eggs and milk with the contents of the packet of batter. Mix with a mixer on low speed until all ingredients are combined. Then, beat for about 5 minutes on high speed. Pour the batter into the pan.
3. Bake for about 30 minutes. Check if the cake is cooked with a toothpick, remove from the oven, and unmold.

Average Nutritional Values	Per 100g of product	Per serving (53g)
energy (kJ/kcal)	1304/311	690/165
lipids (g)	4.6	2.4
of which saturated (g)	1.5	0.8
carbohydrates (g)	60	32
of which sugars (g)	42	22
fiber (g)	1.5	0.8
proteins (g)	7.3	3.8
salt (g)	0.61	0.32

One 435g sachet provides 12 servings of 53g of product prepared with semi-skimmed milk, size M eggs