Flor da Galega Extra Virgin Olive Oil 75 CL (EXCLUSIVE)

75 CL

Description
Superior category olive oil obtained directly from olives and solely by mechanical means.

Flor da Galega olive oil is a true culinary treasure, produced from several olive varieties native to the Alentejo region in Portugal. This olive oil is widely recognized for its exceptional quality and distinctive flavor. Here is what makes it so special:

Rich and Fruity Flavor: Flor da Galega olive oil is known for its fruity and balanced taste. It features notes of ripe fruits, such as apple and tomato, with a slight hint of fresh herbs. It is an olive oil that pleases even the most demanding palates.
Intense Aroma: Upon opening a bottle of Flor da Galega, you will be greeted by an intense and captivating aroma. Its fresh, herbal bouquet is a prelude to the delicious flavor you are about to experience.
Golden and Brilliant Color: This olive oil displays a golden, shimmering color, the result of the quality of the carefully selected and cold-pressed olives.
Ideal for Cooking and Finishing: Flor da Galega olive oil is versatile and can be used both in cooking, to prepare and sauté dishes, and as a finishing oil, to enhance the flavor of salads, vegetables, grilled foods, and meat or fish dishes.
Culture and Tradition: The production of Flor da Galega olive oil is a tradition that dates back several generations in the Alentejo. It is a product that reflects the passion and knowledge passed down through time. If you are looking for an olive oil of exceptional quality that captures the essence of the Alentejo, Flor da Galega is the perfect choice. Its rich and authentic flavor will add a special touch to your meals and turn any dish into a unique gastronomic experience.

Liquid fat at 20 °C, consisting exclusively of Extra Virgin Olive Oil.

Type: Extra Virgin Olive Oil

Process Characteristics: The olives are received, and the oil is extracted, stored, filtered, and bottled at our facilities.

Region: North/ Alentejo

Acidity: 0.4

Ways of Use / Consumption: It can be consumed by the general population, including risk groups (e.g., the elderly, pregnant women, children).

It can be used in various culinary preparations, such as a seasoning for cooked dishes and salads.