Catarina White and Red Wine Set

2*75 CL

Bacalhôa Farm

• History : Quinta da Bacalhôa, located in the Setúbal region, is one of the most renowned wineries in Portugal, combining tradition and innovation in wine production.
• Terroir : The winery benefits from a Mediterranean climate, conducive to growing various grape varieties, both white and red.

Quinta da Bacalhôa 's Catarina Red Wine reflects the quality and tradition of this renowned Portuguese winery. Here are some details about this wine:

Bacalhôa Farm

• History : Quinta da Bacalhôa, located in the Setúbal region, is one of the most renowned wineries in Portugal, known for its diversity of wines and the use of innovative methods.
• Terroir : The farm benefits from a Mediterranean climate, with hot, dry summers, which favors the cultivation of various grape varieties.

Catarina Red Wine

• Composition : Catarina is generally made from a careful selection of grape varieties, including:
  • Aragonez (Tempranillo)
  • Trincadeira
  • Touriga Nacional

Tasting Notes

• Appearance : Intense ruby color, typical of full-bodied wines.
• Aroma : Complex bouquet with notes of red and dark fruits, such as plums and cherries, as well as nuances of spices and, possibly, touches of wood, depending on the aging.
• Palate : Full-bodied wine with smooth tannins and good acidity. Flavors include ripe fruit, spices, and a long, harmonious finish.

Aging

• Barrels : Catarina can be aged in oak barrels, which contributes to the complexity and smoothness of the palate.
• Aging Potential : It has good aging potential, allowing the flavors to develop and become more sophisticated over time.

Gastronomic Combinations

Catarina Red Wine from Quinta da Bacalhôa is ideal to accompany:

• Grilled or roasted meats
• Game dishes
• Cured cheeses
• Pasta dishes with robust sauces

Service

• Serving Temperature : Ideally served between 16-18°C.
• Decanting : Decanting is recommended to enhance aromas and soften tannins.

Catarina Red Wine from Quinta da Bacalhôa is an excellent choice for wine lovers who want to explore the richness and diversity of the Setúbal region.

Quinta da Bacalhôa 's Catarina White Wine reflects the excellence of this winery, known for its high-quality wines. Here are some details about this wine:

Catarina White Wine

• Composition : Catarina Branco is made from a selection of white grape varieties, which may include:
  • Arinto
  • Chardonnay
  • Antão Vaz

Tasting Notes

• Appearance : Generally, it has a bright straw-yellow color.
• Aroma : Fresh and aromatic bouquet, with notes of tropical fruits, such as pineapple and passion fruit, as well as floral and citrus touches.
• Palate : This is a light to medium-bodied wine with good acidity and a fresh, fruity finish. The flavors tend to reflect the fruity notes perceived on the nose, providing a pleasant and refreshing experience.

Aging

• Barrels : Depending on the winemaking process, there may be a brief aging period in oak barrels, which can add complexity to the wine, but this is not always the case.
• Aging Potential : Catarina White is typically consumed young to appreciate its freshness, but some white wines can evolve well over time.

Gastronomic Combinations

Catarina White Wine from Quinta da Bacalhôa is ideal to accompany:

• Fish and seafood dishes
• Fresh salads
• White meat dishes, such as chicken or turkey
• Fresh and soft cheeses

Service

• Serving Temperature : Ideally served between 8-10°C.
• Decanting : It is not necessary to decant, but it can be served in glasses suitable for white wine to enhance the aromas.

Catarina White Wine from Quinta da Bacalhôa is an excellent option for those looking for a fresh and fruity wine, representing the quality and diversity of wines from the Setúbal region.