2*75 CL
Vidigueira Signature Red Wine is a wine produced in the Vidigueira region of Alentejo, Portugal. This region is known for its rich winemaking tradition and the use of native varieties, which impart unique characteristics to the wines. Here are the key details about Vidigueira Signature:
Wine Characteristics
- Producer : Wine is generally associated with quality producers in Vidigueira, who stand out for their modern approach to viticulture and winemaking.
- Region : Vidigueira is a sub-region of Alentejo, famous for its diversity of soils and microclimates, ideal for growing different varieties of grapes.
Composition
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Grape Varieties : Vidigueira Signature is often made with a combination of indigenous grapes, which may include:
- Aragonez (Tempranillo)
- Trincadeira
- Alfrocheiro
- Other native varieties that may vary depending on the producer and the harvest.
Tasting Notes
- Appearance : It has an intense and vibrant ruby color.
- Aroma : Complex aroma with notes of red and dark fruits, such as cherries and plums, accompanied by nuances of spices and, sometimes, a light touch of oak.
- Palate : Full-bodied and structured, with smooth, well-integrated tannins. The flavor is rich, often with notes of ripe fruit and chocolate, and a long finish.
Aging
- Barrels : Often aged in oak barrels, which adds complexity to the wine's profile.
- Aging Potential : Vidigueira Signature has the potential to age well, developing more complex characteristics over time.
Gastronomic Combinations
Vidigueira Signature pairs well with:
- Grilled or roasted meats (such as beef and lamb)
- Game dishes
- Cured cheeses
- Pasta dishes with rich sauces
Service
- Serving Temperature : Ideally served between 16-18°C.
- Decanting : Decanting is recommended to enhance aromas and soften tannins.
Vidigueira Signature Red Wine is a great option for those looking to explore the richness and diversity of Alentejo wines, reflecting the region's tradition and terroir.